|I melted some of this milk chocolate in the microwave and dipped a few truffles in it.|
|The chocolate dipped rolled in chopped almonds were my favorite-I felt they deserved their own close-up!|
One tip I learned in case you want to make them yourself: Make the dough balls realllly small, because when you dip them in the melted chocolate, they get a whole lot bigger! Use a teaspoon measure to scoop them out, as suggested in the Anne Thornton recipe. Then don't eat too many in one sitting, or you may end up with a stomachache. Not that I would know or anything...
All photos by me